Peanut Butter Bars

• 1 c. butter, melted
• 2 c. graham cracker crumbs
• 2 c. powdered sugar
• 1 c. peanut butter

chocolate topping:

• 1 1/2 cups semisweet choc chips
• 4 tablespoons peanut butter

In a medium bowl, mix together butter, graham crackers, sugar and peanut butter until well blended. Press evenly into the bottom of ungreased 9x13 inch pan.
In a glass bowl melt topping ingredients in the microwave, stirring often until smooth. Spread over prepared crust. Refrigerate for at least 1 hour before cutting. Enjoy.

Recipe courtesy of: Sonja B. from Wisconsin