Peanut Butter Chocolate Chip Cookies

• 1/2 cup unsalted butter, softened
• 128 g. crunchy peanut butter
• 120 g. sugar
• 100 g. brown sugar
• 1 egg
• 160 g. all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp baking soda
• 50 g. semi-sweet chocolate chips

Place mixing bowl on food scale, add butter, then tare the scale (zero it out). Add in each ingredient, one at a time, until reaching the correct weight. Mix after each new ingredient has been added and bring the scale back to zero. Once all the ingredients have been added, roll cookies into 1 inch diameter balls, slightly flatten each with your hands, and place on a greased cookie sheet. Bake for 10-15 minutes at 375 degrees.

Calories per batch: 3193