- 1/4 cup raw cashews
- 1 cup hot water
- 2 Tbsp + 1 tsp tapioca starch (aka tapioca flour)
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 clove garlic
- 3/4 tsp sea salt
Add all ingredients to a blender then blend until completely smooth (may take a full minute). Pour mixture into a saucepan and cook over medium heat, stirring often. Mixture will begin to thicken. Continue cooking for about 2-3 minutes until stretchy.
Transfer "cheese" to an airtight container and store in the fridge. Perfect for pizzas (smear straight onto the dough) or sandwiches.
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