- 1 1/2 c. raw cashews
- 3/4 c. water
- 2 Tbsp rice vinegar
- 2 Tbsp lemon juice
- 2 tsp dried dill
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp salt
Soak cashews overnight (or to speed things up, microwave them in some water for 2 minutes then drain and rinse with cold water).
Add all ingredients to a blender and blend on high for 2-3 minutes until creamy. Add more water if needed.
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