Filling
- 6 medium granny smith (green) apples: peeled, cored, and sliced
- 1/4 c. sugar
- 1/2 tsp cinnamon
- 1 tbsp flour
Topping
- 1/2 c. flour
- 1/2 c. oats
- 5 tbsp brown sugar
- 2 tbsp sugar
- 4 oz (1 stick) unsalted butter, cold & sliced
In a big bowl, toss filling ingredients until apple slices are thoroughly coated. Move coated apples into a greased 9 inch square (or 7x11 inch) baking dish. In a bowl, combine topping ingredients. Use your fingers to distribute the butter. Evenly sprinkle topping mixture on top of the apples. Bake at 350 degrees for 1 hr 15 minutes.
Serve with whipped cream or vanilla ice cream.
