Apple Crisp

Filling

• 6 medium granny smith (green) apples: peeled, cored, and sliced
• 1/4 c. sugar
• 1/2 tsp cinnamon
• 1 tbsp flour

Topping

• 1/2 c. flour
• 1/2 c. oats
• 5 tbsp brown sugar
• 2 tbsp sugar
• 4 oz (1 stick) unsalted butter, cold & sliced

In a big bowl, toss filling ingredients until apple slices are thoroughly coated. Move coated apples into a greased 9 inch square (or 7x11 inch) baking dish. In a bowl, combine topping ingredients. Use your fingers to distribute the butter. Evenly sprinkle topping mixture on top of the apples. Bake at 350 degrees for 1 hr 15 minutes.
Serve with whipped cream or vanilla ice cream.