Tzatziki is a greek sauce used for gyros, spanokopita, and souvlaki .
- 1 cucumber (peeled & seeded)
- 1 cup greek yogurt
- 1 clove garlic, minced
- 1/4 tsp salt
- 1 tsp fresh dill, chopped
Roughly grate the cucumber onto a paper towel. Without over-drying the grated cucubmber, gently squeeze out the excess water. In a bowl, add cucumber to the remaining ingredients. Stir, cover, then place in the fridge. Chill for at least 30 minutes before using to allow flavors to blend.