Tzatziki is a greek sauce used for gyros, spanokopita, and souvlaki .
- 1 cucumber (peeled & seeded)
- 1 cup greek yogurt
- 1 clove garlic, minced
- 1/4 tsp salt
- 1 tsp fresh dill, chopped
Roughly grate the cucumber onto a paper towel. Without over-drying the grated cucubmber, gently squeeze out the excess water. In a bowl, add cucumber to the remaining ingredients. Stir, cover, then place in the fridge. Chill for at least 30 minutes before using to allow flavors to blend.
No comments:
Post a Comment
To leave a comment, please select "comment as Name/URL" from the dropbox. You may leave the URL section blank.
Please be aware that comments are moderated. You will know that your comment has successfully submitted when the message, "Your comment will be visible after approval" appears below.