- approximately 8 peaches (800 grams): peeled, pitted, and sliced thinly
- 50 grams sugar
- 55 grams brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tsp arrowroot powder OR corn starch
- 1 tsp lemon juice
Topping #1
- 125 grams all purpose flour
- 50 grams sugar
- 55 grams brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 6 Tbsp butter: sliced
- 1/4 cup hot water
Topping #2
- 3 Tbsp sugar
- 1 tsp cinnamon
Preheat oven to 425
Combine all peach mixture ingredients and pour into a 7x11" or 9" square baking dish. Bake at 425 degrees for 10 minutes.
Meanwhile, combine all topping #1 ingredients in a medium sized bowl EXCEPT butter and hot water. After dry ingredients have been combined, mix/mash in butter slices using your fingers. Pour in hot water and stir until just combined.
In a small bowl, combine topping #2 ingredients.
Once peach mixture has finished baking for 10 minutes, remove dish from oven and spoon on topping #2 mixture. Sprinkle topping #2 ingredients on top then put the cobbler back in the oven for an additional 30 minutes.
Allow to cool slightly before serving.