Peach Cobbler

Peach Mixture

• approximately 8 peaches (800 grams): peeled, pitted, and sliced thinly
• 50 grams sugar
• 55 grams brown sugar
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 2 tsp arrowroot powder OR corn starch
• 1 tsp lemon juice

Topping #1

• 125 grams all purpose flour
• 50 grams sugar
• 55 grams brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 6 Tbsp butter: sliced
• 1/4 cup hot water

Topping #2

• 3 Tbsp sugar
• 1 tsp cinnamon

Preheat oven to 425

Combine all peach mixture ingredients and pour into a 7x11" or 9" square baking dish. Bake at 425 degrees for 10 minutes.

Meanwhile, combine all topping #1 ingredients in a medium sized bowl EXCEPT butter and hot water. After dry ingredients have been combined, mix/mash in butter slices using your fingers. Pour in hot water and stir until just combined. 

In a small bowl, combine topping #2 ingredients. 

Once peach mixture has finished baking for 10 minutes, remove dish from oven and spoon on topping #2  mixture. Sprinkle topping #2 ingredients on top then put the cobbler back in the oven for an additional 30 minutes.

Allow to cool slightly before serving.