Vegetarian Bacon Corn Chowder

• 2-3 large carrots, peeled and chopped
• 4-5 yukon gold potatoes, peeled and diced
• 1 yellow onion, chopped
• 1 lb 8 oz frozen corn
• 4 cups water
• 1 (5oz) package vegetarian bacon (Smart brand, diced)
• 1 Tbsp vegetable bouillon
• 1 tsp dried parsley
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• 1 tsp salt
• 1 (12 oz) can evaporated milk

Combine all ingredients EXCEPT evaporated milk in an Instant Pot and set to cook on high pressure for 12 minutes. Allow pressure to naturally release.

Stir in the can of evaporated milk then transfer half the soup to a blender and blend until smooth. Return blended soup to the pot then serve.