- 1 cup raw cashews
- 1 tsp lemon juice
- 1 tsp white vinegar
- 3/4 tsp salt
- 1/2 tsp nutritional yeast
- 1/4 tsp Dijon Mustard
- 1/3 cup water
Soak cashews overnight OR microwave them in some water for 1 minute, strain, then rinse with cold water.
Combine strained cashews and all remaining ingredients in a blender and blend until smooth and creamy.
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