Orange Julius

serves: 4

• 1 can (12 oz) frozen orange juice concentrate
• 2 c. water
• 2 c. milk
• 1/2 c. sugar
• 1 1/2 trays of ice cubes (approx. 16-20)
• 2 tsp. vanilla extract

Blend all the ingredients together.

*tip: if you wish to half the recipe, it is easiest to cut the can in half (only if it is cardboard), then cover the remaining half with plastic wrap and freeze.

French Pancakes

serves: 4

• 2 c. flour
• 3 c. milk
• 3 eggs
• 2 tbsp melted butter
• 2 tbsp sugar

Whisk ingredients together thoroughly (or throw all ingredients into a blender) and cook both sides on a griddle until golden in color. Lightly coat one side with butter and sugar, then roll up the French pancake.

*optional: top with maple or fruit flavored syrup.

Rømmegrøt

serves: 1

• 1 c. milk
• 1/4 c. flour
• 2 tbsp. butter
• cinnamon & sugar

Whisk the milk and flour together thoroughly. Any lumps and this will NOT turn out. Stir over medium heat along with the butter until thickened. Top with additional melted butter, cinnamon, and sugar.