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Thursday, December 18, 2008

French Pancakes

serves: 4
  • 2 c. flour
  • 3 c. milk
  • 3 eggs
  • 2 tbsp melted butter
  • 2 tbsp sugar
Whisk ingredients together thoroughly (or throw all ingredients into a blender) and cook both sides on a griddle until golden in color. Lightly coat one side with butter and sugar, then roll up the French pancake.

*optional: top with maple or fruit flavored syrup.

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