- 1 can (12 oz) frozen orange juice concentrate
- 2 c. water
- 2 c. milk
- 1/2 c. sugar
- 1 1/2 trays of ice cubes (approx. 16-20)
- 2 tsp. vanilla extract
*tip: if you wish to half the recipe, it is easiest to cut the can in half (only if it is cardboard), then cover the remaining half with plastic wrap and freeze.
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