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Monday, January 12, 2009

Irish Beer Bread

great bread recipe! crunchy on the outside and soft in the middle.
  • 375 grams (3 cups sifted) all purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 50 g (1/4 cup) sugar
  • 12 oz Guinness (or any beer)
  • 1/4 c. melted butter
Mix dry ingredients. Sifting the flour is very important. If you are not able to do so, simply carefully spoon the flour into a measuring cup rather than packing it down. Pour in the beer and hand mix thoroughly. Pour the dough into a greased loaf pan, then top with the melted butter. Bake at 375 degrees for one hour.

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1 comment:

  1. Jay HendricksonJanuary 14, 2009 at 11:43 AM

    If you ever tried Pampered Chef Beer Bread, this recipe is a perfect match, WOW.

    ReplyDelete

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