- 1 tbsp gelatin
- 1/4 c. water
- 1/2 c. corn syrup
- 1 tbsp vegetable oil
- 2 tbsp shortening
- 965 grams powdered sugar
Place gelatin and water in a saucepan and melt over medium heat. Combine remaining ingredients in a bowl and mix. Add in gelatin mixture, stirring until combined. Knead until smooth and shiny then store in fridge for a few minutes. To color, knead in food coloring.
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