No-Knead Pizza Dough

Entire crust is 580 calories

• 1/2 c. warm water
• 1 tsp yeast
• 1 tsp sugar
• 1/2 tsp salt
• 150 grams bread flour
• 1 tbsp corn meal (for flouring cast iron)

In a small bowl, combine water, yeast, and sugar. Allow to sit for 5 minutes. Meanwhile, in a large bowl, combine salt and bread flour, Add in yeast mixture and stir until evenly combined. Set in a warm place for 10-15 minutes. 

Drop dough on a floured surface and roll out. Sprinkle large cast iron pan with corn meal and transfer the rolled out dough to the pan. Add sauce and toppings and cook at 475 degrees until cheese is golden (cooking time depends a lot on toppings)