- 28 oz can green beans
- 10.75 ounce can condensed cream of mushroom soup
- 6 oz can french fried onions
- 112 grams (1 cup) shredded cheddar cheese
In a microwave-safe bowl, combine green beans and soup. Microwave on high for 3 minutes. Add in half (56 grams) of cheese, stir, then microwave for an additional 2 minutes. Transfer green bean mixture to a 7x11" or 9" square baking dish then top with french fried onions and remaining cheese. Bake at 350 degrees until cheese is melted.
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