Entire batch contains 3540 calories and makes about 2 dozen cookies (148 calories per cookie)
- 312 grams (2 1/2 cup sifted) all purpose flour
- 2 tsp ground ginger
- 3/4 tsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1 tsp baking soda
- 3/4 c. butter, softened
- 200 grams (1 cup) white sugar
- 1 egg
- 1 tbsp water
- 1/4 c. molasses
- 2-4 tbsp sugar
In a bowl, combine flour, spices, and baking soda. In a separate bowl, combine softened butter and 200 grams sugar. Beat in the egg, water, and molasses. Gradually add flour mixture to the butter mixture, stirring until thoroughly combined. Using two spoons, shape a spoonful of dough into a walnut-sized ball then drop into a shallow bowl containing the additional sugar. Coat completely then transfer the coated dough ball onto a greased cookie sheet. Cookies need to be spaced 2-3 inches apart. Bake at 375 degrees for 10 minutes. Allow to cool for 5 minutes before transferring to a cooling rack. Once completely cool, store in an air tight container.
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