Italian Nachos

Wonton Wrappers

• 1 egg
• 1/3 cup water
• 250 grams flour
• 1/2 tsp salt

In a medium bowl, beat egg then mix in water. 

In a large bowl, combine flour and salt. Create a well in the center of the dry mixture and slowly pour in the egg and water. Mix well. 

On a lightly floured surface, knead dough until elastic. Cut dough and roll into two separate balls. Allow dough to sit for 10 minutes. 

After 10 minutes, cut each ball into 4 equal pieces, then one at a time, roll each piece until 1/8" thick. Cut the rolled out dough into pieces that are roughly 3"x3" (any shape works, squares and triangles working the best). 

In a wide and shallow saucepan, heat oil on medium-low. Fry the wonton wrappers until golden, flipping over half way through. Once done, set aside on a kitchen towel to drain. Repeat until all the wonton wrappers have been fried. 

• 1 batch wonton wrappers (see recipe above)
• 1/2 pound vegetarian italian sausage, cooked and crumbled
• 1 cup mozzarella cheese
• 1 (16 oz) jar four cheese pasta sauce
• 1/2 cup diced tomato
• 3 green onions, sliced
• 1 can black olives, drained and sliced
• 1/4 cup banana pepper rings
• 1/4 tsp red pepper flakes

In a small saucepan, heat the four cheese sauce until hot. 

On a large baking sheet lined with a nonstick silicone mat, layer fried wonton wrappers, sausage, and mozzarella cheese. Pour on the four cheese pasta sauce then continue layering any toppings you'd like, such as tomato, onion, olives, and/or banana pepper rings. Finish with a light sprinkling of red papper flakes. 

Bake at 400 degrees for 5-8 minutes.