Streusel Cupcakes

Entire batch contines 2000 calories (makes 10-12 cupcakes that are 166, 182, or 200 calories each)

Batter

• 104 grams all purpose flour
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 tbsp butter
• 67 grams (1/3 cup) sugar
• 1 egg
• 1/2 tsp vanilla extract
• 94 grams nonfat plain greek yogurt

Topping

• 70 grams all purpose flour
• 55 grams brown sugar
• 1 tsp cinnamon
• 1/4  tsp salt
• 3 tbsp butter, cut into small pieces

Glaze

• 60 grams powdered sugar
• 1 tbsp milk

Instructions

• In a small bowl, combine flour, baking soda, baking powder, and salt. 
• In a large bowl, cream together room temperature butter and sugar. Add in egg and vanilla extract and stir until combined. Stir in flour mixture and yogurt.
• Divide batter equally in cupcake liners to make 10-12 cupcakes
• In a bowl, combine all topping ingredients. Use your fingertips to incorporate the butter. 
• Sprinkle the topping over the cupcakes, lightly pressing it into the batter.
• Bake at 350 for 20-25 minutes then move to a rack to cool completely.
• In a small bowl, combine glaze ingredients. Drizzle over cooled cupcakes.