Vegetable Lo Mein

Serves 4

• 8 ounces packaged spaghetti
• 3 tbsp (45 grams) soy sauce
• 2 tbsp (30 grams) teriyaki sauce
• 2 tbsp (42 grams) honey
• 1/4 tsp ground ginger
• 1 tbsp olive oil
• 2 large carrots, cut into matchsticks
• 2 bell peppers, sliced
• 1 yellow onion, thinly sliced
• 2 cups snap peas (fresh or frozen)

Boil spaghetti until slightly before al dente (approximately 8-9 minutes). Drain and rinse spaghetti with cold water.

Whisk soy sauce, teriyaki sauce, honey, and ginger together in a small bowl. Add noodles, stir, and set aside

Saute veggies in oil until done (about 7 minutes). Add noodles and sauce. Continue to cook, tossing to mix, until noodles and sauce are hot (about 5 minutes).