- 1 cup olive oil
- 60 grams vegan parmesan cheese
- 1 garlic clove, peeled
- 120 grams fresh basil leaves
- 30 grams walnut
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
Place all ingredients in a blender and blend until smooth. Pesto can be kept in the fridge or freezer.
Pictured below is pesto that has been froze in Fresh Baby food trays. Two to three cubes will coat a large pizza or enough pasta to feed a family of 4.
Pictured below is pesto that has been froze in Fresh Baby food trays. Two to three cubes will coat a large pizza or enough pasta to feed a family of 4.
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