Texas Caviar

• 1 pint black beans (cooked from 120g dry), rinsed and drained
• 1 pint black eyed peas  (cooked from 120g dry)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 red onion, diced
• 2 green onions, chopped
• 1 cup corn
• 1 cup cherry tomatoes, quartered
• 1 1/2 Tbsp lime juice
• 1 Tbsp olive oil
• 1 Tbsp apple cider vinegar
• salt to taste

Combine all ingredients and mix well. Refrigerate overnight before serving.