Mushroom Swiss Quiche

• 9" pie shell, prepared
• 4 oz mushrooms, sliced
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 6 eggs
• 3/4 c. milk 
• 2 oz shredded Swiss cheese
• 1/2 tsp salt

Prepare pie shell as directed. Saute mushrooms until about half way done then add chopped onions and continue to cook until onions are translucent. Add minced garlic then continue cooking for a few more minutes. Meanwhile, whisk together eggs, milk, cheese, and salt. Add sautéed mushrooms and onions then stir once more. Pour egg mixture into pie shell then bake at 375 degrees for 30-40 minutes.