Whole Roasted Cauliflower

Great in gyros! Serve on a wrap or pita with lettuce, cucumber, tomato, kalamata olives, and tzatziki!

• 1 head cauliflower (leaves and stem removed)
• 96 g. tahini
• 2 Tbsp olive oil
• 2 tsp turmeric
• 2 tsp paprika
• 2 tsp garlic powder
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt

Whisk together tahini, oil, and spices. Place cauliflower in a baking dish (preferrably a dutch oven with lid). Pour mixture over cauliflower, covering completely (to do this, you'll need to scoop mixture out from under the cauliflower and re-drizzle it over the cauliflower multiple times until you get a good covering). Bake uncovered at 400 degrees for 1 hour 15 minutes, covering about half way through.