- 200 grams sugar
- 1 egg
- 1/4 cup oil
- 1 tsp vanilla
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 200 grams all purpose flour
- 175 grams (1 medium) zucchini, grated
Crumble Topping
- 15 g. brown sugar
- 10 g. white sugar
- 20 g. all purpose flour
- 20 g. oats
- 1 Tbsp butter, sliced
Whisk all ingredients together in a large bowl. Mix together crumble ingredients in a separate bowl. Transfer bread mixture to a loaf pan and top with crumble topping. Bake at 350 degrees for 60 minutes.
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