- 1 can (14 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 1 Tbsp minced garlic
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp brown sugar
- 1 tsp salt
Combine all ingredients in a large bowl and pulse with an immersion blender until combined and desired consistency is reached.
No comments:
Post a Comment
To leave a comment, please select "comment as Name/URL" from the dropbox. You may leave the URL section blank.
Please be aware that comments are moderated. You will know that your comment has successfully submitted when the message, "Your comment will be visible after approval" appears below.