- 3 cups pinto beans
- 6 cups water
- 1 large white or yellow onion, roughly chopped
- 1 Tbsp cumin
- 2 tsp garlic powder
- 2 tsp vegetable bouillon
Combine all ingredients in an Instant Pot. Pressure cook on high for 40 minutes. Blend with an immersion blender until smooth.
If beans are too watery, switch the IP over to saute mode and stir constantly while excess water evaporates.
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