Baked Vegetable Pakoras

batter contains: 225 calories, 10 grams fiber, 15 grams protein

• 60 grams (1 cup) chickpea/garbanzo bean flour
• 1/4 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp ground turmeric
• 1/4 tsp chili powder
• 1/4 tsp garam masala
• 1/4 tsp granulated garlic
• 1/3 cup water
• veggies of your choice

In a bowl, combine flour, and spices. Make a well in the middle of the flour mixture and pour in water. Mix to form a thin paste. Add in diced, raw veggies of your choice (cauliflower, zucchini, yellow onion, and/or potato are great choices). Stir to coat. Bake on cookie sheet lined with a silicone baking mat at 425 degrees for 25-30 minutes.