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Sunday, March 2, 2014

Oil-Free Baked Kale Chips


  • 1 bunch kale, chopped without spines
  • seasonings of your choice (salt, salt and vinegar, garlic salt, Old Bay seasoning.. etc)
Throughly wash and dry kale. Spread onto a large baking sheet lined with a silicone baking mat and top with seasonings of your choice. bake at 350 degrees for 20 minutes.

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