Cheesy Broccoli Soup

• 2 1/2 cups veggie stock
• 3 cups cashew milk
• 640 grams frozen broccoli
• 1 yellow onion, diced
• 1 large yukon gold potato, peeled and cubed
• 1 large carrot, peeled and diced
• 1 tsp sea salt
• 2 tsp dijon mustard
• 1 tsp pepper
• 1 tsp lemon juice
• 1/2 cup nutritional yeast
• 3 cloves garlic, peeled

In a medium-sized pot over medium heat, combine all ingredients EXCEPT nutritional yeast and garlic. Cook until veggies are tender.

Transfer some of the soup to a blender, add nutitional yeast and garlic, and blend until smooth. Return soup to the pot and stir to combine. Blend as much or as little of the soup as you'd like.