Makes 2 sandwiches
- 4 slices of bread
- 1 ounce pesto
- 1/4 cup vegan mozzarella
- 1 handful fresh spinach
- 1/2 avocado, sliced
- butter or coconut oil for grilling
In a pan over medium-low heat, melt butter or coconut oil. Smear pesto two slices of bread and vegan mozzarella onto the remaining two slices
Assemble the sandwiches onto the pan, layering avocado and spinach in between the pesto and cheese covered bread. Grill the sandwiches with a lid covering the pan until browned. Flip then continue cooking other side.
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