Oriental Cold Noodle Salad

• 15 oz spaghetti noodles
• 2 tsp peanut oil
• 1/3 cup rice vinegar
• 1/3 cup soy sauce
• 2 Tbsp brown sugar
• 1 Tbsp lime juice
• 2 tsp red pepper flakes
• 2 cloves garlic, minced
• 2 carrots, grated
• 1 cup frozen peas
• 1 cup peanuts, chopped

Cook noodles in a pot of boiling water for 9 minutes. Drain and rinse. 

Meanwhile, combine all remaining ingredients in a large bowl and mix thoroughly. Add cooked spaghetti, stir until well coated, cover, and refrigerate for at least 1 hour, preferably overnight.