Cabbage Soup

This soup is flavorful, healthy, and low calorie! It is also incredibly easy to make and exactly what I crave any time I'm feeling under the weather. It is also a great way to make use of any vegetables that are on the verge of expiring. 

• 3 quarts water
• 2 Tbsp vegetable bouillon
• 3 cloves garlic, minced
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 small yellow onion, diced
• 1/2 head of cabbage, chopped
• 3 stalks celery, chopped
• 2-3 carrots, chopped
• optional: bell peppers

Combine all ingredients in an Instant Pot then cook on high pressure for 20 minutes, allowing pressure to release naturally.