Honey Balsamic Brussels sprouts

• 1 1/2 pounds Brussels sprouts
• 2 Tbsp oil
• 2 Tbsp balsamic vinegarette
• 2 Tbsp honey
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

Cut Brussels sprouts in half. Combine remaining ingredients in a large bowl then add in Brussels sprouts and mix until well coated. 

Transfer to a cookie sheet lined with parchment paper and bake at 400 degrees for 20-25 minutes.